Nigeria Can Feed Nigerians – FUNAAB VC

“Nigeria can feed Nigerians”… The Vice-Chancellor, Professor Kolawole Salako declared with confidence while speaking at the occasion.

“Nigeria can feed Nigerians”… The Vice-Chancellor, Professor Kolawole Salako declared with confidence while speaking at the occasion.

The Vice- Chancellor of the Federal University of Agriculture, Abeokuta (FUNAAB), Professor Kolawole Salako has canvassed for improved support for Small and Medium Scale Enterprises (SME) in the country by the Federal Government, stating that if empowered Nigerians have the capability to feed Nigerians.

Making this disclosure at the Special Session Cassava Adding Value for Africa Phase 2 (C:AVA 2) during the Nigerian Institute of Food Science and Technology (NIFST) 42nd Conference and Annual General Meeting, marking the World Food Day, Professor Salako said that through the research activities of the University, CAVA and NIFST, SMEs have evolved into producing varieties of food products particularly from cassava to feed Nigerians.

According to him, “If the Government can back them particularly by making sure that their products can sell, honestly Nigerians can feed Nigerians”.

Professor Salako who pointed out that the event is apt more so that it is coming at the time when World Food Day is being celebrated, said it is an avenue for the University, CAVA and NIFST to showcase its contributions to food security.

“We are involved in production, processing and presenting cassava on the table in different forms. So What this is all about is to tell Nigerians that we are not sleeping as individuals and as an institution, Federal University of Agriculture, Abeokuta”.

 

Proudly FUNAAB: From L-R-The Project Director, Cassava Adding Value for Africa C:ava, Professor Kola Adebayo, Country Manager C:ava and Deputy Vice-Chancellor, Development, Professor Lateef Sanni, Vice-Chancellor, Professor Kolawole Salako and Deputy Vice-Chancellor, Academic Professor Morenikeji Dipeolu displaying high quality food products of the University, marking the World Food Day

Proudly FUNAAB: From L-R-The Project Director, Cassava Adding Value for Africa C:ava, Professor Kola Adebayo, Country Manager C:ava and Deputy Vice-Chancellor, Development, Professor Lateef Sanni, Vice-Chancellor, Professor Kolawole Salako and Deputy Vice-Chancellor, Academic Professor Morenikeji Dipeolu displaying high quality food products of the University, marking the World Food Day

Speaking on the contributions of FUNAAB in providing food for the country, Professor Salako said “we are highly involved in intensive and economic production of some agricultural commodities, particularly cassava. We are also involved in Oil Palm production and horticultural products. We have translated all these to some products. You may not see them in raw form but we have our Cashew nuts that we sell, we have the Cassava Processing Industry for garri and fufu, we have a bakery for production of bread, we have a Unit for Honey production and some of the other things that we are highly involved in”.

The Vice Chancellor who revealed that the University is now operating at a bigger scale, disclosed that “now, we have started expanding gradually. in March, we opened a Cassava processing factory, bigger than what we had before and with that we have improved on the scale at which we process cassava, FUNAAB is highly involved not just in teaching, not just in research but even in production for Food security”.

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